Caramel Custard Pie

Custard Pie is a timeless pie. My grandmother was known for her custard pie. I always wonder…where did this pie come from? Custard is a variety of culinary presentations, French in origin, based on milk or cream, cooked with egg yolk to thicken it, and sometimes also flour, cornstarch or gelatin. Custard may vary in consistency from a pouring custard to a thick pastry cream. Typically, all custards include sugar and vanilla as well. This is a delicious variation with a twist of flavor from caramel. This pie has ingredients that are readily found in your kitchen. With such common ingredients, surprise your family with this pie any day of the year. Everyone will ask for seconds!!