Venison Chili

Venison, which usually refers to deer meat, is low in calories, lean, and nutrient-rich. Packed with vitamin B12, phosphorus, and iron, this meat will provide all the great unseen extras to your dishes. It’s also low in fat and cholesterol. Today we’re talking about Venison Chili and all the flavors of winter!

Normally, because of how lean it is, this meat has a tendency to cook very fast and dry out. Kitchen Kneads recommends lowering the temperature when cooking on the stove. One of the best ways to cook venison is to grill it! Don’t forget to use oil, the lean meat has a tendency to stick.