Dipping Chocolates: Troubleshooting 7 Common Issues

Chocolate is a delectable treat, but it can be difficult to make. People run into all sorts of issues when dipping chocolates, from strange white streaks to clumps and more. If you’ve been struggling with your chocolate and want troubleshooting advice, or you simply want to try to avoid these common problems in the first place, you’ve come to the right place. 

We’re here to help troubleshoot some of people’s most common problems with dipping chocolates. If your question isn’t answered here, we offer cooking classes where you can learn from the pros.

Let’s jump into it!