Steel-Ground Flour Vs Stone-Ground Flour: Which Is Better?

In our previous blog, Fresh Vs Store-Bought: Grains And Flour, we discussed the pros and cons of just that. Here, we’ll delve further into the realm of flours into an oft-overlooked area: steel-ground flour versus stone-ground flour.

Both steel-ground flour and stone-ground flour have their pros and cons, depending on what you’re looking for. Here is what you need to know about the differences between these two types of flours so that you can better determine which type is best suited for your specific wants and needs. Let’s jump on into it!