A Reason to Love Ancient Grains: Amaranth Flour

Have you ever wondered about baking with grains even older than your grandma? That’s where ancient grains like amaranth flour come in! These powerhouse seeds and cereals have been around for millennia, long before today’s modern wheat. And guess what? They’re not just relics of the past – they’re flavor and nutrition superstars, ready to add a healthy, exciting twist to your baking.