Category: Kitchen Supply Store

In our previous blog, Fresh Vs Store-Bought: Grains And Flour, we discussed the pros and cons of just that. Here, we’ll delve further into the realm of flours into an oft-overlooked area: steel-ground flour versus stone-ground flour.

Both steel-ground flour and stone-ground flour have their pros and cons, depending on what you’re looking for. Here is what you need to know about the differences between these two types of flours so that you can better determine which type is best suited for your specific wants and needs. Let’s jump on into it!

While store-bought items give you convenience and peace of mind that they’ll last longer on the shelf, freshly-made items tend to be better for you. Here, we’ll break down some of the key differences between fresh vs store-bought grains and flour so that you can go into your baking ventures equipped with more knowledge. 

Does your mom love to cook or bake? If so, she might greatly appreciate some new or upgraded kitchen products for Mother’s Day! While we’re posting this list to give you time to shop for Mother’s Day, you can use it as a point of reference for any holiday or birthday.

These aren’t suitable for all moms, of course! If your mom doesn’t like cooking or baking, you want to get her something that she will enjoy or be able to use. However, if your mom is someone who does love to spend time crafting culinary confections and making the house smell divine, read on. 

If you’re trying to keep to a healthy diet, you may be wary of nuts, due to how they are high calories – and how most of these calories are from fat. However, nuts are an excellent choice for a snack, for sprinkling in salads, and more. There are many health benefits from snacking on nuts. You just need to know how to eat them properly in order to prevent caloric overload.

Here’s what you need to know about why the fat content of nuts can actually be a good thing and the potential health benefits you could experience from snacking on nuts.

Chocolate is a delectable treat, but it can be difficult to make. People run into all sorts of issues when dipping chocolates, from strange white streaks to clumps and more. If you’ve been struggling with your chocolate and want troubleshooting advice, or you simply want to try to avoid these common problems in the first place, you’ve come to the right place. 

We’re here to help troubleshoot some of people’s most common problems with dipping chocolates. If your question isn’t answered here, we offer cooking classes where you can learn from the pros.

Let’s jump into it!