Honey Cream Pie

I make a lot of pies this time of year because it’s fun and it’s pie season. I like to explore the world of pies and finding some that aren’t classics. This one is not a classic, but it sure is tasty. This honey cream pie is a no bake pie with a graham cracker crust.  It uses gelatin to set it and the texture is smooth and creamy. It’s kind of along the same lines as a panna cotta, but in pie form.

You should definitely give this one a try. Bring one to your Thanksgiving dinner or make it for a pie night.