Venison Chili

Venison normally has a deeper flavor, the meat absorbs and distributes very well needing fewer seasonings and less marinade time. Utilizing an oil-based marinade can help avoid drying the meat out too much when cooking. Venison is great for steaks, burgers, ground up, and added to any dish you would normally use beef.

Because of the lower fat content, the venison is a little tougher in texture, especially after cooking. We came about and tweaked to perfection this amazing chili recipe. When slow-cooked in chili juices version comes out savory and tender. We hope you enjoy it as much as we do!